Our Mushroom Cacao Blend combines certified mushroom extracts from Wild Chaga, Shiitake, and Auricularia.All mushrooms were grown naturally, on nutrient-rich wood or vegan substrate, providing potent and high-quality extracts standardised to 30% beta-d-glucan polysaccharides, the most significant compound in mushrooms.We use temperature-controlled technology to extract the valuable functional components inside the mushroom cells; the modern manufacturing procedure allows for the highest levels of active nutrients to be obtained, resulting in full-spectrum extracts.The mushroom extracts are blended with cocoa powder, which is made from carefully selected pods free of fertilisers and chemical treatments.Our Mushroom Cacao blend is a well-balanced hot chocolate alternative which is enriched with full-spectrum mushroom extracts.

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